Tulumba Recipe

Firstly you will need one tablespoon of the syrup for the dough and secondly you need to set aside the syrup to cool. In a large saucepan bring the sugar 4 cups water vanilla and lemon juice to a boil.

Turkish Syrupy Tulumba Dessert Recipe Give Recipe Recipe Turkish Desserts Turkish Recipes Dessert Recipes

Bring this to boil and let it boil for 5-6 minutes.

Tulumba recipe. To prepare this delicious extra syrupy tulumba recipe start by making the syrup first. In a pan add water sugar and lemon juice. Let the syrup boil for 4-5 minutes until the sugar was dissolved and the syrup has slightly thickened.

For this delicious sweet tulumba recipe start by preparing the syrup. Reduce heat and cook down for 10 to 15 minutes. Put water and sugar in a pot and bring it to a boil.

Instructions Start preparing its syrup. Wait for several hours until it is soaked. Ingredients for the dough 1 lt water in video I accidentally say 500 ml water but its 1 litre water 500 gr plain flour 375 gr corn flour or wheat.

The tulumba recipe is a choux pastry type recipe. Bake about 75 minutes until golden. Turkish Tulumba Recipe - Fried Sweet Dough with Sugar Syrup - YouTube.

Let cool completely and then divide into two large bowls. Pour the cold syrup over the desert. La recette des tulumba est une recette type pâte à choux.

This very important for two reasons. Cut Tulumba into square pieces. In a small pot add all the ingredients for the syrup and bring to the boil.

Add in lemon juice and let it simmer for. Set aside to cool down completely. The best tulumba recipe to try with our tulumba maker Tulumba is a crispy and syrupy traditional dessert in the cuisines of the former Ottoman Empire.

Elle suggère de faire cuire un mélange deau de sucre de sel et de margarine ou de beurre dans une casserole à. It consists of cooking a mixture of water sugar salt and margarine or butter in a non-stick saucepan incorporating all-purpose. Meanwhile start preparing the dough.

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