Mar 14 2018 In a large skillet heat olive oil over medium-high heat. Add oregano basil Italian seasoning plus salt and pepper to taste.
Garlic Parmesan Pork Chop Recipe Recipe Parmesan Pork Parmesan Pork Chops Pork Chop Recipes
Place marinara in an 8x11 dish or something similarly sized and spread evenly.

Pork parmesan. Jul 02 2019 Method Place the pork slices between sheets of cling film and flatten with a rolling until half the thickness. Set on a clean plate and repeat with remaining pork slices. Pour the egg onto a separate plate and mix the breadcrumbs and Parmesan together on a third plate.
Mix the flour and mustard powder together on a plate and season with salt and freshly ground pepper. Dip each slice of pork loin into flour then egg and then breadcrumbs. Heat oven to 375 degrees.
It doesnt need to be cooked through but you want to. Heat olive oil in a large skillet set over medium-high heat. Place flour eggs and breadcrumbs in shallow bowls.
Add pork medallions to the heated oil and cook for 3 to 4 minutes per side or until golden brown. Jan 17 2019 Place flour in a shallow bowl combine the eggs and water in a second shallow bowl and breadcrumbs and Parmesan cheese in a third shallow bowl. Season pork chops with salt and.
Stir and simmer for 10 to 12 minutes or until the sauce thickens. Preheat oven to 425F. Use a fork to blend completely.
Dip each pork medallion in beaten eggs and then into breadcrumbs. In a shallow bowl whisk 3 eggs together until blended. Place pork loin slices on top of marinara sauce.
Show Preparation Instructions Hide Preparation Instructions. Jan 08 2019 First preheat your oven to 350 degrees F. Add pork loin slices and cook on each side 2-3 minutes until slightly golden.
While baking the pork make the sauce by boiling the diced tomatoes in a saucepan. In another shallow bowl or pie plate combine parmesan cheese grated works best breadcrumbs paprika kosher salt and pepper. 1 day agoItalian roasted pork tenderloin.
In a small bowl mash together with the back of a spoon 1 teaspoon olive oil 12 teaspoon coarse salt 12 teaspoon crushed fennel.
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